Easy to grow and loves indirect light. Perfect for teas, salads, and garnishing.
Needs plenty of light but tolerates cooler temperatures. Great for soups, salads, and marinades.
Prefers full sunlight and well-drained soil. Ideal for seasoning meat and vegetables.
Loves warm conditions and at least six hours of sunlight a day. Essential for Italian cuisine.
Needs a good amount of light but can tolerate less. Use them in eggs, salads, and as a garnish.
Grows well indoors with plenty of light. Adds depth to meat, soup, and vegetable dishes.